I have been a very busy bee this summer, and I fear I have been neglecting the blog. I have not, however, been neglecting to drink, and the pile of notes on my desk reaches ever skyward. Someday, perhaps, I'll write about them for you, but today, you just get a quick post about a killer Zin.
I love Cline. There, I said it. I love everything of theirs I've ever tasted (which is quite a lot) and they are exceptionally good at Zinfandel. Even their cheap little jam-bomb is good if you're into that sort of thing. But the Sonoma Zinfandel is a couple rungs up the ladder.
A dark brick red in the glass, the nose is redolent with intense aromas of blackberries, rum, brandy-soaked plums and spicy oak.
The palate, in a word, is GORGEOUS. In fact that single word, in all caps and everything, was the first thing I wrote in my notes, as it was my overwhelming impression of this wine. Perfect acid balance. Perfect everything. Bright fruit up front and a finish like an ancient spice cabinet: cinnamon, clove, oak, pepper, anise, orange peel. Yum.
The best part of this baby was the price. It's normally about $18, and it's worth it. It actually reminded me a lot of another one of my favorite $18 bottles, the Seghesio Sonoma Zinfandel. But I found it on sale for $10. Yoink. If you do, as well, I advise you to do what I did: buy at least six bottles and put it in your face.
Wine: Cline Sonoma Zinfandel
Origin: Sonoma, Californa
Color: dark brick with nice clarity
Nose: blackberry, rum, spicey oak, plum
Palate: bright fruit and very spicy. cinnamon, clove, oak, pepper, anise, orange peel